The Small Market of Salente 4th edition on May 19, 2019 Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux.
The Small Market of Salente 4th edition on May 19, 2019 Read More »
Cooking workshop on December 9, 2018 in Salente Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux.
“Samedi de Partir” radio show on France Bleu Hérault Bénédicte Tournay was the guest of the program “Samedi de Partir” broadcast on France Bleu Hérault on October 27, 2018. Follow this link to listen to the show:https://www.francebleu.fr/emissions/samedi-de-partir/herault/samedi-de-partir-87
Samedi de Partir” radio show on France Bleu Hérault Read More »
The Small Market of Salente 3rd edition on May 27, 2018
The Small Market of Salente 3rd edition on May 27, 2018 Read More »
Cooking workshop on January 19, 2018 around saffron Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 50 € per personDinner: 35 € per person Sophie Bureau, saffron producer, will be present to talk about her production.
Cooking workshop on January 19, 2018 around saffron Read More »
Cooking workshop on December 1, 2017 with Philippe Ramon Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 50 € per personDinner: 35 € per person
Cooking workshop on December 1, 2017 with Philippe Ramon Read More »
Cooking workshop on November 3, 2017 with Philippe Ramon Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 45 € per personDinner: 25 € per person
Cooking workshop on November 3, 2017 with Philippe Ramon Read More »
Conference on Dionysos on October 22, 2017 Dionysos: the Other, the Foreigner, the DifferentSpeaker: Daniel Nigoul, lecturer in Greco-Roman mythology Aperitif: 5.30 p.m.Conference: 6.30 p.m.Dinner: 8 p.m. Workshop + dinner: 45 € per personDinner: 25 € per person Aperitif and conference: 20 €Aperitif and dinner: 50 € Aperitif and dinner are prepared by Philippe Ramon,
Cooking workshop on October 13, 2017 Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 45 € per personDinner: 25 € per person
Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. 95 € including: a cooking class with the recipes (for 1 person) and a meal for two people (drink included).
Cooking workshop with Philippe Ramon on September 8 Read More »
In the Hérault valley, between the Mediterranean and the Lake Salagou, Bénédicte welcomes you to the Domaine de Salente, a haven of peace and relaxation!
Copyright © 2020 Domaine de Salente
In the Hérault valley, between the Mediterranean and the Lake of Salagou, Bénédicte welcomes you to the Domaine de Salente, a haven of peace and relaxation!
Copyright © 2020 Domaine de Salente
