Meals
Meals
Breakfast
The traditional French breakfast, made up of a selection of local and homemade products, is served in the garden between 8:30 am and 10 am. If the weather does not allow it, it is served under the vaults.
- home-made or local organic juices according to the season
- oilseeds soaked the day before in water for a better supply of minerals
- seasonal fresh or dried fruits and berries (wolf berries, cranberries, almonds …)
- sheep cheese from the Larzac, cottage cheese
- different breads, the classic baguette or natural sourdough and fresh pastries
- home-made or local organic jams and honey, also home-made compote
- boiled eggs on request
- hot drinks: coffee, tea, chocolate, herbal tea.
Table d'hôtes
At the table d’hôtes, Bénédicte offers a family menu according to the market, in summer from June to September.
Tuesday :
Table d’hôtes
Starter: tomato salad or roast goat cheese with thyme
Dish: saddle of Larzac lamb with seasonal vegetables
OR
Veal saltimbocca with mashed potatoes and olives
Dessert: Panacotta with seasonal fruitsPrice: 33 €
Monday, Wednesday, Thursday and Friday:
Homemade picnic basket served in jars, depending on the season:
- Burrata tomato salad or melon, feta watermelon, or cold zucchini soup
- Eggplant roll with sheep cheese or vegetable tartlet, shredded chicken
- Seasonal fruit dessert
To order in the morning to enjoy in the garden at sunset.
Price: 22 €
Every evening at 7 p.m., except Tuesday and Sunday:
Aperitif
- 1 glass of Domaine wine
- Homemade tapenade, raw ham chiffonade, vegetables from the garden
Price: 11 €
Homemade foie gras galantine: €6 extra
Sunday:
No catering service
Bénédicte will tell you the best addresses near the Salente area, or a picnic basket made by the service provider Alfred&Co, to enjoy in the garden.
Price: 22 €
Estate Wines
The wines of the Domaine will accompany your aperitifs and meals.
Bottle prices (75 cl):
- Red of Salente 2020 (grenache): 12 €
- White of Salente 2019 (Viognier): 12 €
- Rosé of Salente 2020 (grenache): 12 €
- Sparkling rosé of Daumas Gassac: 20 €
The Estate reserves the exclusivity of the wines.
Kitchen Area
A kitchen area is available free of charge in a common room. It includes:
- microwave oven
- dishwasher
- a refrigerator per room, to deposit your perishable goods (fruits, cheeses, …)
- coffee machine
- ice maker
- kettle
- dishes
In order to avoid plastic waste, returnable glass sparkling water bottles are offered to you and thermos flasks are available for your outings.
Restaurants
Some recommendations of local restaurants (reservation is strongly recommended):
- Souka – Aniane : 04 67 57 44 83 (closed Tuesday and Wednesday)
- La Terrasse du Mimosa – Montpeyroux : 04 67 44 49 80 (fermé mardi et mercredi)
- Le Pressoir – St Saturnin : 04 67 96 70 59 (closed Monday and Tuesday)
- La petite fringale – St Jean de la Blaquière : 04 99 91 34 86
Book a room
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