Meals
Meals
Breakfast
The traditional French breakfast, made up of a selection of local and homemade products, is served in the garden between 8:30 am and 10 am. If the weather does not allow it, it is served under the vaults.
- home-made or local organic juices according to the season
- oilseeds soaked the day before in water for a better supply of minerals
- seasonal fresh or dried fruits and berries (wolf berries, cranberries, almonds …)
- home-made or local organic jams
- home-made compote
- pancakes
- sheep cheese from the Larzac, cottage cheese
- different breads, the classic baguette or natural sourdough and fresh pastries
- boiled eggs on request
- hot drinks: coffee, tea, chocolate, herbal tea.
Table d'hôtes
At the table d’hôtes, Bénédicte offers a family menu according to the market, in summer from June to September.
Monday, Wednesday, Thursday and Friday:
Beautiful plate and seasonal fruits:
Nice-style salad, tomato salad, Burrata, raw ham
To order in the morning to enjoy in the garden at sunset.
Price: 22 €
Every evening at 7 p.m., except Tuesday and Sunday:
Apéritif
- 1 glass of Domaine wine
- Homemade tapenade, raw ham chiffonade, vegetables from the garden
Price: 11 €
Homemade foie gras galantine: €6 extra
Sunday:
No catering service
Bénédicte will tell you the best addresses near the Salente area.
Estate Wines
The wines of the Domaine will accompany your aperitifs and meals.
Bottle prices (75 cl):
- Red of Salente 2020 (grenache): 12 €
- White of Salente 2019 (Viognier): 12 €
- Rosé of Salente 2020 (grenache): 12 €
- Sparkling rosé of Daumas Gassac: 20 €
The Estate reserves the exclusivity of the wines.
Kitchen Area
A kitchen area is available free of charge in a common room. It includes:
- microwave oven
- dishwasher
- a refrigerator per room, to deposit your perishable goods (fruits, cheeses, …)
- coffee machine Nespresso
- ice maker
- kettle
- dishes
In order to avoid plastic waste, returnable glass sparkling water bottles are offered to you and thermos flasks are available for your outings.
Restaurants
Some recommendations of local restaurants (reservation is strongly recommended):
- Souka – Aniane : 04 67 57 44 83 (closed Tuesday and Wednesday)
- La Terrasse du Mimosa – Montpeyroux : 04 67 44 49 80 (fermé mardi et mercredi)
- Le Pressoir – St Saturnin : 04 67 96 70 59 (closed Monday and Tuesday)
- La petite fringale – St Jean de la Blaquière : 04 99 91 34 86
Book a room
Book a room
Book a room
