By admin@salente / January 10 2018

Cooking workshop on January 19, 2018 around saffron

Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux.

Workshop + dinner: 50 € per person
Dinner: 35 € per person

Sophie Bureau, saffron producer, will be present to talk about her production.

In the Hérault valley, between the Mediterranean and the Lake Salagou, Bénédicte welcomes you to the Domaine de Salente, a haven of peace and relaxation!

In the Hérault valley, between the Mediterranean and the Lake Salagou,
Benedicte welcomes you to the Domaine de Salente, a haven of peace and relaxation!

In the Hérault valley, between the Mediterranean and the Lake of Salagou, Bénédicte welcomes you to the Domaine de Salente, a haven of peace and relaxation!