News
News
The Small Market of Salente 4th edition on May 19, 2019
The Small Market of Salente 4th edition on May 19, 2019 Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux.
Cooking workshop on December 9, 2018 in Salente
Cooking workshop on December 9, 2018 in Salente Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux.
Samedi de Partir” radio show on France Bleu Hérault
“Samedi de Partir” radio show on France Bleu Hérault Bénédicte Tournay was the guest of the program “Samedi de Partir” broadcast on France Bleu Hérault on October 27, 2018. Follow this link to listen to the show:https://www.francebleu.fr/emissions/samedi-de-partir/herault/samedi-de-partir-87
The Small Market of Salente 3rd edition on May 27, 2018
The Small Market of Salente 3rd edition on May 27, 2018
Cooking workshop on January 19, 2018 around saffron
Cooking workshop on January 19, 2018 around saffron Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 50 € per personDinner: 35 € per person Sophie Bureau, saffron producer, will be present to talk about her production.
Cooking workshop on December 1, 2017 with Philippe Ramon
Cooking workshop on December 1, 2017 with Philippe Ramon Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 50 € per personDinner: 35 € per person
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