Atelier cuisine au Domaine de Salente, Hérault (34150)

Cooking workshop on January 19, 2018 around saffron

Cooking workshop on January 19, 2018 around saffron Cooking workshop led by Philippe Ramon, chef of La Terrasse du Mimosa in Montpeyroux. Workshop + dinner: 50 € per personDinner: 35 € per person Sophie Bureau, saffron producer, will be present to talk about her production.  

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