Bénédicte offers family-style meals using seasonal foods found at the local markets.
In the summer, you can taste:


  • Tomato tartare with raw ham and parmesan
  • Aubergine rolls with ricotta and honey
  • Mint zucchini soup, fresh vegetable gazpacho sprinkled with lavender flowers
  • Vegetable terrine
  • Prawn brochettes with lime

Main courses:

  • Lamb-stuffed aubergines
  • Sea bass fillet with pesto sauce
  • Lamb shoulder and parmesan zucchini gratin or ratatouille
  • Sage veal cutlets served with mashed potatoes and olives


  • Fruit pie
  • Honey and rosemary marinated apricots
  • Home made ice cream

When no dinner meal is offered, you can enjoy the terrace and Bénédicte will prepare a grilled vegetable and grains plate served with Larzac sheep cheese and raw ham, or salmon tartare or beef carpaccio.
Vin domaine de Salente
This plate can also be served for lunch between 1 and 2 pm.

The complete plate is 17 euros and is served with fruit and a glass of wine.

French breakfast is served with freshly squeezed orange or lemon juice, home made jam, cheese, yoghurt, croissant, bread. Boiled egg on request.